Cantina52
3 Course Dinner Pairing
Hosted by Mary Palac
Campari’s Mexican Spirits Portfolio Ambassador for the US
Tequila Lime Grilled Oysters
Paired with Espolon Repo Margarita52
Tequila Lime Mahi Mahi with Cantina Rice &
Sautéed Green Beans
Paired with Montelobos El Diablo Cocktail
Ancho Reyes Spiked Mexican Chocolate Lava Cake
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