Cantina52 
3 Course Dinner Pairing

Hosted by Mary Palac

Campari’s Mexican Spirits Portfolio Ambassador for the US

Tequila Lime Grilled Oysters

Paired with Espolon Repo Margarita52

 

Tequila Lime Mahi Mahi with Cantina Rice &

Sautéed Green Beans

Paired with Montelobos El Diablo Cocktail

 

                                 Ancho Reyes                                  Spiked Mexican Chocolate Lava Cake

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